When looking for alternative treatment options to help with the healing of cervix cancer you should know that none of the treatment options that you will find can be used as a substitute for professional treatment.
These are meant to increase your chances of getting healed.
Low glycemic foods to fight cervical cancer
The glycemic index is meant to measure the ability of foods to raise the blood sugar. In order to keep glucose low you should opt for the foods that are slowly digested because these maintain the blood sugar level stable.
Those foods that break down fast cause fluctuations of the blood sugar level. According to the studies those foods that have high glycemic index carbohydrates could be linked to different kinds of cancers.
This could be connected to the production of insulin and the insulin like growth factor. Both of these could support the growth of tumors, and thus supporting cervix cancer.
Too much protein
According to the researchers the body is able to protect itself against the cancerous cells with the help of pancreatin. This is an enzyme that digests protein but in the same time they eradicate cancer, such as cervical cancer.
In case you consume too many proteins, these enzymes will be too busy breaking them down and there will be less time for them to fight the cancerous cells. The specialists say that people need 12 hours without protein in their body for the enzymes to fight cancer.
There are some vegetables that have been proved to prevent cancer, like cervix cancer. These vegetables include broccoli, cabbage, cauliflower, Brussels sprouts and kale. They are able to fight cancer due to indole-3-carbinol.
This is a substance that promotes detoxification of harmful agents, such as carcinogens and they are known to have antioxidant properties. Another advantage of this substance is that it also has anti-estrogenic effects that offer extra protection against cervical cancer.
This is a phytochemical found in turmeric (giving it its yellow color) and it has been found that it can fight the majority of the cancers, including cervix cancer. This is done through activating agents that are detoxifying.
Also it is able to stop the carcinogens from attaching themselves to the DNA of the cells. Another effect that it has is that it activates the immune system that is able to destroy the cancerous cells.
While nitrate can be naturally found all around us it is a substance that is used by meat producers to give meat a red color. Once the nitrates get into the body, they get transformed into nitrites and they turn into nitrosamines.
These are known to cause cancer in people, including cervical cancer. There are some substances that can stop the harmful effects of nitrosamines, such as vitamin C and E. The vegetables come with a lot of antioxidants, so usually it’s not a problem if you consume nitrates with them.
In some cases the food that we buy could have some fungi on them that cause cancer, such as cervix cancer. One of the fungi that we have to be aware of is Aflatoxin. This can cause cancer through changing the cellular DNA.
In order to make sure that you aren’t at risk make sure that the food you buy is fresh and also keep an eye out for anything suspicious.
Vitamin C and E
These vitamins are known to be strong antioxidants and they also have the ability to boost the human immune system. This is why in case you have a diet rich in vitamins you have good chances of treating and avoiding cervical cancer. As it has been mentioned before, they have the ability to prohibit the actions or nitrosamine.
According to studies, the presence of fat in the stomach also has a word to say. It has been found that in case there was no fat, vitamin C was able to neutralize the effects of nitrosamine, but when there was some fat, vitamin C made things even worse. This is something to consider when thinking about cervix cancer.
Little animal fat
Animal fat has been associated with tumor formation, including cervix cancer. The arachidonic acid that can be found in fat promotes the growth and spreading of the tumor. Some of the studies have shown that this acid is able to destroy the cells of the immune system. Omega 3 fatty acids can be used to neutralize the effects of the acid to protect the organism from cancers.